Seasonal Breads

Fall of 2010 we will be featuring Three Seeded Rye Bread and Swedish Peasant Bread as well as our usual daily offerings of delicious artisan breads.

Throughout the year, we are pleased to offer breads to enhance our usual line up. We try to change these breads often enough to keep things interesting. In November and December, we're proud to bake our Cherry Walnut bread. At Easter time, we do a wonderful Easter bread called Columba di Pasqua. During the week of St. Patricks Day, we bake Irish Soda bread. And the list goes on....

Other bread that will appear seasonally may include Pumpernickel, Swedish Peasant bread, Three-seeded Rye Cressant, Jalapeno Corn Bread, Olive Sourdough, Whole Wheat Pesto, Buttermilk Oak, etc.

As you browse our menu, realize that not everything is offered every day. In fact, some of our very exclusive breads may only be offered 3 to 5 days the entire year.

You are always welcome to call the bakery to inquire which breads are offered on a daily or weekly basis, 303-455-7194.